Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Chef Felix Zhou teams up with 46 South Fish Co. for a one-off seafood feast.
Not sure if the fish on your plate meets the sustainability mark or not? At the one-night-only dinner event, “Exploring the Pacific Ocean,” this Tuesday, May 23 at 6 p.m., rest assured that what you eat passes the test and then some.The Asian Heritage Eatery is a local fave, beloved for its classic Asian comfort food, so we’re sure chef and co-owner, Felix Zhou will be flexing his fusion muscles as he teams up with supplier 46 South Fish Co. for a special event that spotlights the Hiramasa Yellowtail Amberjack, a top-grade sashimi fish. Initially plucked from the waters of the Southern Pacific Ocean, the Hiramasa on offer from 46 South Fish Co. is well managed for future generations and delivered fresh only up to 72 hours after being caught, so diners can savour the silky-smooth texture and sweet flavour that this fish is prized for, and feel good doing it. Responsible eating never tasted so good.
Tuesday, May 23, 2017 | 6 p.m. Heritage Asian Eatery (1108 Pender Street, Vancouver)Tickets can be purchased online for $35 per person