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Craft Beer and Food Truck Combos

Fast(ish) Food gets a makeover in the form of curbside dining paired with the local taproom...

By

Vancouver Restaurant Awards 2014

The results are in! Presenting the winners of Vancouver magazine's 25th Annual Restaurant Awards

published May 1, 2014

The Abbey

A dash more modern than the average monastery, this new room is the perfect place to contemplate the deeper meaning of life over a couple of beers and Andrey Durbach's personal take on British pub fare.

By published Jul 8, 2014

Restaurant Review: Cinara

The chef behind La Quercia and La Pentola brings high simplicity to Crosstown’s Cinara

By published Jun 1, 2014

Best Noodle House 2014

Best Noodle House winner of Vancouver Magazine's 25th Annual Restaurant Awards

published May 1, 2014

Sommelier of the Year 2014

Mike Bernardo is Vancouver Magazine's Sommelier of the Year

By published May 1, 2014

Ingredient of the Year 2014: Gooseneck Barnacles

Ingredient of the Year at Vancouver Magazine's 24th Annual Restaurant Awards

By published May 1, 2014

Meet the Restaurant Awards Judges 2014

The panel of 18 food and wine experts who vote on the Vancouver Magazine Restaurant Awards winners

published May 1, 2014

Green Award 2014

Green Award winner of Vancouver Magazine's 25th Annual Restaurant Awards

By published May 1, 2014

Best Yaletown 2014

Best Yaletown winner of Vancouver Magazine's 25th Annual Restaurant Awards

published May 1, 2014

Best Winery/Vineyard Dining 2014

Best Winery/ Vineyard Dining winner of Vancouver Magazine's 25th Annual Restaurant Awards

published May 1, 2014

Best Whistler 2014

Best Whistler winner of Vancouver Magazine's 25th Annual Restaurant Awards

published May 1, 2014