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10 Best New Restaurants, 2008

They have three things in common: an unexpected location, a savvy menu, and an innovative approach to marketing

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In Season: Halibut

Quang Dang, C Restaurant's chef de cuisine, talks halibut

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C Restaurant’s Quang Dang Talks Halibut

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What to Drink During the 2010 Olympics

Our intrepid BarFly, Neal McLennan, offers spirited advice for toasting Vancouver's Olympics

Where to Eat During the Vancouver Olympics

You’ve got two options: don the cheer gear and dive head first into the fray, or scuttle about the edges and curse the interlopers. Either way you gotta eat. Our picks for five places that’ll hop with mad action, and five spots that will offer welcome refuge

North Burnaby's Best Food Shops

The 4000 to 4500 blocks of East Hastings Street are crammed with locally owned butcher shops, markets, and delicatessens stocking incredible local fare at too-good-to-be-true prices (B.C. apples for 59 cents a pound?!). Here are four of the best:

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Shop with a Chef: Esther Tso, Thomas Haas Fine Chocolates and Pâtisserie

Sugar High

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Vancouver's Best Vegetarian Restaurants

Vegetarians and vegans have a multitude of meat-free options. Here's a roundup of the city's best

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Shop with a Chef: David Foot, Market

Market Forces

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Best Bar Snacks

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Vancouver Drinking Guide 2009

Everything you need to know about cocktail culture, bar food, the best places to get a glow on—and what bartenders are really saying about your bad behaviour

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

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