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A Restaurant Empire's Last Service

With his restaurants Raincity Grill, C, and Nu, Harry Kambolis played an incalculable role in the...

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Pilgrims’ Progress

Stellar short-hop restaurant destinations that forgo fame and fortune in pursuit of unfettered culinary bliss.

By published Oct 6, 2014

Grills Gone Wild

Back away from that flat-pack of frozen patties. On these warm fall evenings, aspire to a better burger

By published Sep 25, 2014

Belgard Kitchen

published Sep 23, 2014

Restaurant Review: Pizzeria Bufala

published Sep 17, 2014

Back Yard Skewers

A few star ingredients, a jazzy glaze, and a hot grill -- there’s a blessed simplicity to back yard skewers, even when the city’s leading chefs put their signature spins on 10 of them.

published Jul 1, 2014

Vancouver Restaurant Awards 2014

The results are in! Presenting the winners of Vancouver magazine's 25th Annual Restaurant Awards

published May 1, 2014

This Woman's Work

Professional kitchens used to be almost exclusively the domain of men. These two chef/restaurateurs have witnessed -- and played a part in -- the retreat of that norm.

By published Mar 2, 2015

Bantam Brunch

Forsake the barn; take to the lake. Duck eggs are a delicious, protein-packed alternative to traditional free-range

By published Jan 20, 2015

Frozen Delights: Gourmet Popsicles

Summer's almost over, but there's still time to enjoy chilled treats before the sun goes AWOL again. Here, three eateries serve up artisanal popsicles made with fresh, local ingredients

By published Aug 13, 2014

Craft Beer and Food Truck Combos

Fast(ish) Food gets a makeover in the form of curbside dining paired with the local taproom

By published Jul 22, 2014

Boulevard Kitchen & Oyster Bar is Here

Sutton Place Hotel's highly anticipated restaurant has opened its doors

By published Jul 15, 2014