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Frozen Delights: Specialty Ice Cream Sandwiches

With only a few sun-kissed weeks of summer left, indulge in the frosted miracles that are...

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Back Yard Skewers

A few star ingredients, a jazzy glaze, and a hot grill -- there’s a blessed simplicity to back yard skewers, even when the city’s leading chefs put their signature spins on 10 of them.

published Jul 1, 2014

Vancouver Restaurant Awards 2014

The results are in! Presenting the winners of Vancouver magazine's 25th Annual Restaurant Awards

published May 1, 2014

Frozen Delights: Gourmet Popsicles

Summer's almost over, but there's still time to enjoy chilled treats before the sun goes AWOL again. Here, three eateries serve up artisanal popsicles made with fresh, local ingredients

By published Aug 13, 2014

Craft Beer and Food Truck Combos

Fast(ish) Food gets a makeover in the form of curbside dining paired with the local taproom

By published Jul 22, 2014

Boulevard Kitchen & Oyster Bar is Here

Sutton Place Hotel's highly anticipated restaurant has opened its doors

By published Jul 15, 2014

The Abbey

A dash more modern than the average monastery, this new room is the perfect place to contemplate the deeper meaning of life over a couple of beers and Andrey Durbach's personal take on British pub fare.

By published Jul 8, 2014

Restaurant Review: Chicha

At the tiny Broadway-at-Main eatery, a trio of traditional flavours anchors fresh interpretations of Peruvian street food

By published Jul 1, 2014

Restaurant Review: Cinara

The chef behind La Quercia and La Pentola brings high simplicity to Crosstown’s Cinara

By published Jun 1, 2014

Best Noodle House 2014

Best Noodle House winner of Vancouver Magazine's 25th Annual Restaurant Awards

published May 1, 2014

Sommelier of the Year 2014

Mike Bernardo is Vancouver Magazine's Sommelier of the Year

By published May 1, 2014

Ingredient of the Year 2014: Gooseneck Barnacles

Ingredient of the Year at Vancouver Magazine's 24th Annual Restaurant Awards

By published May 1, 2014